UTSC Events Calendar
What's Cooking: Intercultural Food Discussions - Cook Hakka Hot & Sour Soup with Yueh Tung Restaurant
Oct 25, 2021 04:00 PM
to
05:30 PM
Registration Deadline: Oct 25, 2021 05:00 PM
With such a diverse population at UTSC learning about different types of food can help facilitate intercultural learning. Through our cooking sessions, students are able to explore the relationship between food and culture from different perspectives. Students enjoy a hands-on cooking experience and develop their problem-solving skills in the kitchen.
We will be cooking with Jeanette of Yueh Tung Restaurant (https://yuehtungrestaurant.com/). Join us as we make delicious hot and sour soup together!
The recipe and grocery list will be shared via email to registrants two business days before the event. We will give away snack gift baskets to three participants! You may be the lucky one!
The link will be sent to all registrants the day before the event.
*If you have an accommodation need for this event due to a disability, please email emzhei.chen@utoronto.ca and we will do our best to make appropriate arrangements.